Lentil Soup - cooking recipe

Ingredients

2 c. lentils
8 c. chicken stock
2 c. stewed tomatoes
8 slices bacon, chopped up
1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
2 bay leaves
salt
pepper
Nature's Seasons
garlic salt

Preparation

While frying bacon, boil stock with lentils.
Turn down to simmer for 1/2 hour.
Saute onions in bacon grease.
Throw the bacon and onions in the pot.
Saute lightly, carrots and celery and seasonings.
Pour tomatoes over carrots and celery and simmer for 5 minutes.
Throw everything in the pot and simmer for another 1/2 hour.