Pecan Peach Cobbler - cooking recipe

Ingredients

1 can peach pie filling
2/3 c. water
1/8 to 1/4 tsp. ground nutmeg
1/3 c. chopped pecans
1 tube refrigerated buttermilk biscuits

Preparation

In a bowl, combine the pie filling, water and nutmeg. Transfer to a greased 9 x 5 x 3-inch loaf pan. Sprinkle with pecans. Separate the biscuits and arrange over the pecans. Bake, uncovered, at 375\u00b0 for 30 to 35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.