Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 ripe bananas
2 eggs, separated (hold whites until later)
1/2 tsp. vanilla
1/2 tsp. lemon juice
1 tsp. baking soda
1 1/2 c. all-purpose flour

Preparation

Mix some more.
Whip the egg whites until they peak; fold egg whites into batter.
Preheat oven to 350\u00b0.
Butter a 9 x 5-inch loaf pan.
Bake 45 minutes.