Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, beaten
1 c. milk
1 c. toasted bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. melted margarine
salt and pepper to taste

Preparation

Combine all ingredients in baking dish.
Sprinkle with crushed saltine crackers and the melted margarine.
Bake for 35 minutes at 350\u00b0.