Chocolate Cream Drops - cooking recipe

Ingredients

2 lb. confectioners sugar
2 1/2 c. flaked coconut
2 1/2 c. chopped pecans
1 (15 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 lb. paraffin
1/2 c. butter

Preparation

Mix sugar, coconut, milk, pecans and butter until smooth. Shape into balls and chill overnight.
Prepare coating by melting chocolate chips and paraffin in double boiler.
Place toothpicks in cream drops and dip in coating once or twice.
Place on waxed paper to cool.