Tortellini Alfredo - cooking recipe

Ingredients

1 (9 oz.) pkg. fresh tortellini
4 oz. fresh grated Parmesan cheese
1/2 pt. whipping cream
1/2 stick butter
1 can artichoke hearts (quartered)
10 to 12 fresh mushrooms, chopped and sauteed in garlic butter
2 sliced and sauteed zucchini

Preparation

In boiling water (salted, about palmful), cook tortellini according to package directions.
Drain.
Add butter and Parmesan. Toss until melted.
Add cream and vegetables.
Stir until warmed.