Hamburger Gravy(Serves 4 To 6) - cooking recipe

Ingredients

2 lb. ground chuck
1 c. chopped onion
1 c. fresh or canned mushrooms
2 c. beef gravy

Preparation

Saute onion until clear; add meat and cook until brown.
Stir in mushrooms and gravy.
Simmer on low for 8 to 10 minutes.
Serve over mashed potatoes or noodles.