Pecan Pie Bars - cooking recipe

Ingredients

2 c. plain flour
1/2 c. powdered sugar
1 c. cold butter
14 oz. condensed milk
1 egg
1 tsp. vanilla
6 oz. pkg. almond brickle chips
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine flour and sugar; cut in butter until crumbly.
Press firmly on bottom of 13 x 9-inch pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes at 350\u00b0 or until golden brown.
Cool. Cut into bars.
Store covered in refrigerator.