Vegetable Casserole - cooking recipe

Ingredients

1 can whole Shoe Peg corn, drained
1 can French green beans, drained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. grated sharp cheese
1 c. celery soup
1/2 c. sour cream

Preparation

Mix all ingredients together and crumble cheese crackers on top.
Bake 45 minutes at 350\u00b0 in a 2 1/2-quart casserole.