Mashed Carrots And Parsnips - cooking recipe

Ingredients

4 large carrots (1 lb.)
4 large parsnips (1 lb.)
4 Tbsp. butter or oleo (1/2 stick)
brown sugar to taste
salt to taste

Preparation

Peel and slice carrots and
parsnips.
Bring
to a boil together in about 1 inch of water.\tReduce\theat to low, cover and simmer for about 20 minutes
or until tender.
Drain.
Add a little milk
and
the
butter,
return
to\theat and mash in saucepan with potato
masher.
Stir in brown sugar and salt to taste.
Makes about 4 servings.