"Mustrola"(A Family Reunion Tradition) - cooking recipe

Ingredients

1 lb. ground meat
1 large onion, chopped
1 stick margarine
1 can mushroom soup (undiluted)
1 can tomato soup (undiluted)
1 small jar pimento, chopped
1 lb. Velveeta cheese
7 1/2 oz. shell macaroni, cooked

Preparation

Brown ground meat.
Drain.
Saute onion in butter until tender.
Add onion and butter to ground meat.
Stir in soups and pimento over medium heat.
Gradually add diced up cubes of Velveeta and stir until all melted.
Add macaroni shells.
Serve with salad!