Buttermilk Pecan Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1 Tbsp. vanilla
1 stick margarine, melted
1 c. buttermilk
1 tsp. lemon juice
1 c. grated coconut
1 c. chopped pecans
5 beaten eggs
3 small pie shells

Preparation

Mix sugar, vanilla and melted margarine together.
Add buttermilk and lemon juice.
Add well beaten eggs to mixture.
Add coconut and pecans last.
Stir well and pour into unbaked pie shells.
Bake at 300\u00b0 about 40 minutes.
Serves about 24 slices.