5 Hour Beef Stew(Servings: 8) - cooking recipe

Ingredients

4 potatoes, cut up
3 lb. stew meat, cubed
1 tomato, cubed
2 c. diced celery
6 carrots, cut up
3 onions, sliced
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca (instant)
1 clove garlic, minced

Preparation

In a good sized casserole or a small roaster, mix all ingredients (not necessary to brown meat).
Cover and bake in a 250\u00b0 oven for 5 hours.
May be stirred once during cooking, but not really necessary.