Blueberry Nut Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. milk
3 Tbsp. salad oil
3 c. flour
1 tsp. salt
4 tsp. baking powder
1 c. fresh or canned blueberries
1/2 c. nuts, broken

Preparation

Beat eggs; gradually add sugar.
Add milk and oil.
Sift flour with salt and baking powder; add to liquid mixture.
Stir only until blended.
Carefully fold in blueberries and nuts.
Pour into large, well-greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.