Scalloped Asparagus - cooking recipe

Ingredients

2 cans cut asparagus (save liquid from 1 can)
1 can cream of mushroom soup
3 hard-cooked eggs
1 c. cracker crumbs

Preparation

Mix asparagus and mushroom soup together.
Add liquid from 1 can of asparagus.
Pour 1/2 of mixture in 2-quart casserole.
Chop hard-cooked eggs and place on mixture, making a layer of eggs. Pour remaining mixture in baking dish.
Then sprinkle top with cracker crumbs.
Cover and bake in a 350\u00b0 oven for 1 hour.
Remove cover and bake 10 minutes more.
Serves 4.