Pig Pickin' Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. oil
4 eggs
11 oz. can mandarin oranges, drained
1 c. pineapple juice
1 (20 oz.) can crushed pineapple, well drained
8 oz. Cool Whip
1 small box vanilla instant pudding

Preparation

Beat first 4 ingredients together and pour into lightly greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes. Pour pineapple juice over cake while still warm.
Cool and remove from pan. Mix crushed pineapple, Cool Whip and pudding together. Spread on cooled cake.
Refrigerate until ready to serve.