Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. shortening
3 c. sugar
5 large eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 tsp. cocoa
1 c. milk
1 tsp. vanilla

Preparation

Cream the oleo, shortening and sugar for 5 to 7 minutes.
Beat in eggs, one at a time, just until mixed.
Fold in dry ingredients alternately with milk and vanilla until just mixed.
Bake in a 10-inch tube or large Bundt pan for 70 minutes at 325\u00b0; grease and flour pan or spray with Pam.