Fried Green Tomatoes - cooking recipe

Ingredients

6 green tomatoes
3/4 c. cornmeal
2 tsp. salt
1/8 tsp. pepper
fat for frying

Preparation

Wash and slice tomatoes 1/4-inch thick.
Mix cornmeal, salt and pepper. Roll tomatoes in meal mixture.
Fry slowly until browned, turning once.
Drain on paper towels and serve hot. Serves 6.