Filled French Rolls - cooking recipe

Ingredients

8 slices boiled ham
8 slices American cheese
1 bunch green onions
1 can green Ortega chiles (whole)
1 can tomato sauce
1 cube butter, melted

Preparation

Cut up first 4 ingredients and add tomato sauce and butter. Scoop out 1 dozen French rolls and divide the mixture evenly between rolls.
Wrap each roll in foil and bake for 20 minutes at 350\u00b0.