Fiesta Pie - cooking recipe

Ingredients

3 eggs
3/4 c. milk
2 c. Stove Top chicken or cornbread stuffing
1 1/2 c. cubed cooked chicken
1 large chopped tomato
3 Tbsp. chopped green onion
3 Tbsp. chopped green chilies
salsa
sour cream

Preparation

Beat eggs in a large bowl, stir in milk.
Add remaining ingredients, except salsa and sour cream.
Pour into greased 9-inch microwave pie plate.
Cover loosely with wax paper. Microwave on High for 5 minutes.
Stir edges to center and from center to edge.
Microwave 4 minutes or until center isn't wet. Let stand 5 minutes.
Serve with salsa and sour cream.