Veal Scaloppine Ala Marsala - cooking recipe

Ingredients

2 lb. (1/2-inch thick) veal steak, cubed once or may use 2 1/2 lb. veal round
flour
2 Tbsp. olive oil
2 Tbsp. diced salt pork
1 stick sweet butter
1/4 c. onions, diced
1/3 tsp. salt
1/2 lb. mushrooms
1/3 tsp. pepper
1 clove garlic
2 medium mango
2 large tomatoes
1 c. Marsala wine
1/4 c. brandy
5 parsley sprigs

Preparation

Cut veal into
2-inch
strips.\tFlour lightly and brown in olive oil, butter
and salt pork.
Remove salt pork;
brown veal 3 minutes each
side.
Add salt, pepper and wine.
Simmer 5 minutes; add onions, mushrooms, mangos, tomatoes, garlic and parsley. Simmer until tender.
I use my electric skillet.