Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 large bell pepper, diced
1/3 c. chopped onion
1 clove pressed garlic
2 tsp. mild chili powder
2 tsp. vegetable salt
2 tsp. ground pepper
1/2 c. salsa

Preparation

In medium bowl, combine all ingredients, but save 1/4 cup salsa.
Firmly pack mixture into 9 x 5-inch loaf pan; cover loosely with foil.
Bake at 350\u00b0 for 45 minutes.
Remove foil last 5 minutes to brown.
Top with remaining salsa.