Chocolate Sheet Cake - cooking recipe

Ingredients

1 stick butter or margarine
3 Tbsp. cocoa
1/2 c. shortening
1 c. water
2 c. plain flour
2 c. sugar
1 tsp. soda
1 tsp. salt
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla
Chocolate Icing

Preparation

In saucepan, melt and heat to boiling the butter, cocoa, shortening and water. In a large bowl, combine the flour, sugar, soda and salt.
Combine and mix with cocoa mixture.
In a small bowl, combine the eggs, buttermilk and vanilla.
Combine and mix well with the other ingredients. Pour into greased 13 x 11-inch baking dish. Bake at 325\u00b0 for 30 minutes.
Leave cake in pan. Cover with icing after removing cake from oven.