Raisin-Pecan Pie - cooking recipe

Ingredients

pastry for 1 (9-inch) pie
1/2 c. butter or margarine, melted
1 1/2 c. sugar
3 eggs, beaten
2 Tbsp. vinegar
1/2 tsp. ground cinnamon
2/3 c. raisins
1/2 c. chopped pecans
1 tsp. vanilla
whipped cream (optional)

Preparation

Roll
pastry
to 1/8 inch thickness on a lightly floured surface.
Place
in
a 9-inch pie plate; trim off excess pastry along
edges.
Fold
edges
under, and flute.
Prick bottom and sides of
pastry with a fork.
Bake at 450\u00b0 for 3 to 5 minutes; remove
from oven.
Cool.
Combine butter and sugar in a saucepan; cook
over
low
heat,
stirring
constantly, until sugar dissolves.
Cook
5
minutes.
Stir in eggs, vinegar, cinnamon, raisins,
pecans and vanilla.
Pour into pastry shell.
Bake at 350\u00b0 for
30 minutes or until pie is set.
When pie has cooled, garnish with whipped cream, if desired.