Chocolate Chip Pie - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. butter or margarine, softened
1 c. sugar
1 tsp. vanilla extract
2 eggs
1/2 c. all-purpose flour
1 (6 oz.) pkg. semi-sweet chocolate chip morsels
3/4 c. chopped pecans
1/2 c. flaked coconut
1 unbaked 9-inch pastry shell

Preparation

Combine butter, sugar and vanilla in a medium bowl; beat well. Add eggs and beat well.
Stir in flour.
Gradually stir in chocolate morsels, pecans and coconut.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.
Yield:
1 (9-inch) pie.