Tomato Soup - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. oil
4 1/2 c. milk
2 tsp. grated onion
1/4 tsp. paprika
1/2 tsp. celery salt
dash white pepper
3/4 c. peanut butter
3 c. sieved tomatoes

Preparation

In saucepan, sift the flour gradually into the oil, mixing with each addition until smooth.
Add the milk and cook over low heat until slightly thickened, stirring constantly.
Add the grated onion, paprika, celery salt and pepper, mixing well.