Apple Pie - cooking recipe

Ingredients

apples
1/2 c. white sugar
1/2 c. brown sugar
1/4 tsp. salt
3/4 Tbsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. flour
2 Tbsp. butter
double pie crust

Preparation

Combine apples with all ingredients except butter.
Pour into pie crust lining.
Dot with butter.
Moisten edges with cold water.
Cover with top crust.
Press firmly together.
Prick top with a fork.
Bake at 400\u00b0 to 425\u00b0 for 40 or 45 minutes.