Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers, unpeeled
6 medium white onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. salt (ice cream)
5 c. white sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Preparation

Slice cucumbers thin.
Add onions, pepper and whole garlic cloves.
Add salt.
Cover with crushed ice.
Mix thoroughly.
Let stand 3 hours.
Drain well.
Don't wash.
Combine remaining ingredients.
Pour over cucumber mixture.
Heat just to a boil. Seal in hot sterilized jars.
Makes 8 pints.