Hot Fudge Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines dark fudge cake mix
1/2 gal. brick vanilla ice cream
1 can evaporated milk
1 3/4 c. sugar
4 (1 oz.) sq. unsweetened chocolate
1/4 c. butter
1 1/2 tsp. vanilla
1/4 tsp. salt
Cool Whip for garnish (if desired)

Preparation

Bake cake in a 9 x 13-inch pan according to directions.
Cool and remove from pan.
Cut cake lengthwise to make 2 layers.
Place bottom layer back in pan.
Cut ice cream into even slices and place over bottom layer, using all of ice cream.
Place remaining layer on top.
Cover and freeze.