Red Velvet Cake - cooking recipe

Ingredients

1 3/4 c. Wesson oil
2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
1 tsp. cocoa
1 tsp. vinegar
1 tsp. salt
1 tsp. vanilla
2 eggs
1 (1 oz.) bottle red food coloring

Preparation

Mix and bake at 350\u00b0 about 30 to 35 minutes.