Mississippi Mud - cooking recipe
Ingredients
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2/3 c. walnuts, finely chopped
1 c. flour
1 stick melted oleo
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. Cool Whip
1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. chocolate instant pudding
3 c. cold milk
8 more oz. Cool Whip
Preparation
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Mix together walnuts, flour and oleo.
Pat into 9 x 13-inch cake pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
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