Mississippi Mud - cooking recipe

Ingredients
    2/3 c. walnuts, finely chopped
    1 c. flour
    1 stick melted oleo
    1/3 c. peanut butter
    8 oz. cream cheese, softened
    1 c. powdered sugar
    8 oz. Cool Whip
    1 (3 oz.) pkg. vanilla instant pudding
    1 (3 oz.) pkg. chocolate instant pudding
    3 c. cold milk
    8 more oz. Cool Whip
Preparation
    Mix together walnuts, flour and oleo.
    Pat into 9 x 13-inch cake pan.
    Bake at 350\u00b0 for 20 minutes.
    Cool.

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