Lemon Sauce - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
pinch of salt
1 slightly beaten egg
3/4 c. water
3 Tbsp. lemon juice
1 tsp. lemon rind
1 Tbsp. butter

Preparation

Bring water to a boil; add dry ingredients, then slowly add egg and then butter last.
Mix together good until thickened and glossy.
When you don't have an appetite, this will bring it back to you.