Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. chopped onion
1 c. chopped celery
4 large potatoes
1 small carrot, finely chopped
2 c. milk
1 tsp. salt
2 Tbsp. plain flour
seasoned salt and pepper
grated cheese (if desired)

Preparation

Melt margarine in large saucepan or cooking pot.
Add onion and celery; saute, then add peeled potatoes, cut into bite sized pieces.
Add carrot (about 2 tablespoons).
Cover with water; add salt and bring to boil.
Turn heat to medium and cover.
Cook 20 or 30 minutes, until potatoes are done.