Health Salad - cooking recipe

Ingredients

6 c. shredded cabbage
1 1/2 c. shredded carrots
1 medium chopped green pepper
1 small red onion, sliced
1/4 c. corn oil
3 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. garlic salt

Preparation

In large bowl, toss together cabbage, carrots, green pepper and onion.
Stir together vinegar, corn oil, sugar, celery seed and garlic salt.
Pour over vegetables; toss to coat.
Cover and refrigerate.