Easy Baked Haddock - cooking recipe

Ingredients

1 to 1 1/2 lb. haddock or any whitefish
mayonnaise
crushed Ritz crackers (in plastic bag or bowl)

Preparation

Preheat oven to 350\u00b0. Wash fish in cold water.
Pat dry. Spread mayonnaise over each side of the fish and roll in crushed Ritz crackers.
Place in flat shallow pan. Bake for 20 to 25 minutes or until fish is white and flaky.