Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 1/2 c. sugar
1/2 c. white Karo
1/4 c. water
pinch of salt
2 Tbsp. oleo
1 tsp. vanilla
1 heaping tsp. baking soda

Preparation

Cook first 5 ingredients in large heavy pan on high heat. Cook until peanuts parch and syrup will spin a web.
Remove from burner and add oleo and vanilla; let oleo melt.
Add baking soda and rapidly stir into mixture.
Pour onto buttered cookie sheet and let cool, until cool enough to break.