Strawberry Congealed Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks oleo, melted
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip
1 (6 oz.) strawberry jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix pretzels
and oleo and bake at 325\u00b0 for 15 minutes. Cool. Combine
cream cheese and sugar.
Fold in Cool Whip and spread over cold crust.
Mix jello, water and strawberries and pour over cream cheese mixture.
Refrigerate.