Spinach Casserole - cooking recipe

Ingredients

6 eggs
1 stick margarine
1/2 lb. Velveeta
6 Tbsp. flour
2 lb. cottage cheese
1 small box frozen chopped spinach

Preparation

Cut
butter and cheese into small pieces.
Cook spinach and drain.
Beat
eggs\twell.
Stir
cottage
cheese,
flour, butter, cheese and spinach into eggs.
Grease dish and bake 1 hour at 350\u00b0.