Bread Pudding - cooking recipe

Ingredients

2 slightly beaten eggs
2 1/4 c. milk
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 c. bread (day old) 1-inch cubes
1/2 c. brown sugar
1/2 c. raisins

Preparation

Combine eggs, milk, vanilla, cinnamon and salt.
Stir in bread.
Stir in brown sugar and raisins.
Pour mixture into 8 x 1 3/4-inch pan.
Place pan in large shallow pan on oven rack.
Pour hot water in large shallow pan.
Bake at 350\u00b0 for 45 minutes.