Chocolate Cake - cooking recipe

Ingredients

3 c. flour
6 Tbsp. cocoa
2 c. sugar
1 tsp. salt
2 tsp. baking soda
3/4 c. Wesson oil
2 c. water
2 tsp. vinegar
2 tsp. vanilla

Preparation

In one mixing bowl, combine flour, cocoa, sugar, salt and soda; set aside.
In another bowl, mix oil, water, vanilla and vinegar.
Add dry ingredients to wet ingredients and blend well. Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 50 minutes.