Sour Cream Pound Cake No. 3 - cooking recipe

Ingredients

3 c. sugar
1/2 c. vegetable shortening
1 c. margarine
5 eggs
1 c. sour cream
3 c. plain flour
1 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Cream sugar with shortening and margarine; beat in eggs and then sour cream.
Combine flour and baking powder and add alternately with milk.
Stir in flavorings. Bake 1 1/2 hours in cake pan that has been sprayed with Pam or other vegetable spray.
Absolutely great tasting!
Yields 24 servings.