Golden Baked Onions - cooking recipe

Ingredients

1/2 c. (1 stick) butter
6 medium onions, sliced
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
salt and pepper
3/4 lb. Gruyere or Swiss cheese, grated
French bread slices, buttered

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart shallow oval baking dish.
Melt 1/2 cup butter in skillet over medium heat.
Add onions; cook until tender and translucent, stirring frequently, for about 15 minutes.
Transfer onions to dish.
Combine soup, milk, salt and pepper; pour over onions.
Sprinkle with grated cheese.
Dip bread in melted butter on one side.
Arrange buttered side up over onion mixture to cover completely.
Bake until bread is golden brown, about 30 minutes.
Serve hot.
Serves 6.