Honey Orange Rolls - cooking recipe

Ingredients

10 oz. refrigerated flaky biscuits
1 Tbsp. finely chopped nuts
1 Tbsp. grated orange peel
1 Tbsp. honey
1/2 c. sugar
1/4 c. orange juice
1 tsp. vanilla

Preparation

Combine the mixture and mix well all the ingredients except the biscuits.
Separate
the biscuits and put in a Bundt pan. Layer the mixture and biscuits.
Be sure to grease the Bundt pan. Bake in oven at 400\u00b0 for 16 to 22 minutes.