Oriental Cabbage - cooking recipe

Ingredients

1/2 c. melted margarine
1 medium head cabbage, chopped
1 green pepper, cut into strips
2 stalks celery, chopped
2 carrots, thinly sliced
1 large onion, sliced into rings
3/4 c. evaporated milk
salt and pepper to taste

Preparation

Combine margarine and vegetables in a large skillet or electric skillet.
Cover and cook over medium heat for 10 minutes. Stir in milk.
Heat thoroughly.
Add salt and pepper to taste. Yield:
6 to 8 servings.