Meatballs - cooking recipe

Ingredients

1 lb. hamburg
1 egg
1 Tbsp. garlic salt
1/4 c. ketchup
1 c. crushed saltines
1/3 c. chopped onion
2 tsp. celery flakes
1 jar Ragu spaghetti sauce

Preparation

Mix hamburg, saltines, egg, onion, garlic salt, celery flakes and ketchup all together.
Roll into balls.
Brown in skillet. Remove from skillet.
Put in large pan.
Add spaghetti sauce and simmer for 1/2 hour.