Corn Casserole - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
2 tsp. flour
pinch of salt
1 can cream-style corn
1/2 stick margarine

Preparation

Melt butter and combine other ingredients.
Pour in casserole and pour corn over.
Do not stir.
Bake at 325\u00b0 for 1 hour.