Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1 (8 oz.) sour cream
1 small diced onion (optional)
Ritz cracker crumbs
shredded cheese

Preparation

Drain green beans and corn.
Mix with soup, sour cream and onion.
Place in oven casserole dish.
Cover top with Ritz cracker crumbs and shredded cheese.
Bake at 350\u00b0 in oven for 20 to 30 minutes.