Layered Mexican Dip - cooking recipe

Ingredients

2 large cans bean dip
1 can nacho cheese sauce
8 oz. pkg. cream cheese
1 Tbsp. Worcestershire sauce
2 c. shredded lettuce
1 medium tomato, chopped
2 c. finely shredded Cheddar cheese
1 can black olives
sour cream
salsa

Preparation

Spread bean dip on bottom of 9 x 13-inch baking dish.
Combine cheese sauce, cream cheese and Worcestershire sauce.
Layer cheese mixture, lettuce, tomatoes and Cheddar cheese.
Sprinkle black olives evenly.
Drizzle with sour cream and salsa.
Serve with tortilla chips.