Two Flavor Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch morsels
2 c. brown sugar
1 c. granulated sugar
1/2 c. butter or margarine
1 jar Marshmallow Creme (5 or 10 oz.)
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 c. evaporated milk
1 tsp. vanilla

Preparation

Combine in saucepan firmly packed brown sugar, granulated sugar, milk and butter (or margarine).
Bring to full boil over moderate heat, stirring often.
Boil for 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add Marshmallow Creme and chocolate morsels.
Stir until morsels are melted and mixture is smooth.
Blend in chopped nuts and vanilla.
Pour into greased 9-inch square pan.
Chill until firm and cut into squares. Yield:
2 1/2 pounds.