Jelly(The Easy Way) - cooking recipe

Ingredients

2 c. bottled juice (any kind as long as it is 100% juice)
4 c. sugar
1/2 tsp. margarine
1 box liquid pectin (both pouches)

Preparation

Wash and sterilize jars and lids.
In a large, heavy saucepan, combine juice and sugar.
Stir well with a metal spoon.
Add margarine.
Bring to a rolling boil over high heat, stirring constantly.
Stir in liquid pectin.
Bring to a rolling boil again, stirring constantly, and boil for 1 minute.
Remove from heat; skim foam from the top of the mixture.
Fill the jars to within 1/4 inch of the top.
Wipe the rims and seal.
Turn jars upside-down for 5 minutes, then turn right-side up.